In other instances, having chills without a fever isn’t much to worry about-maybe you’re just cold-natured or you spent too much time outside in the cold.
and noon.“There could be a link to infections, long-term illnesses, or problems with the immune system,” she explains. However, if you become extremely dehydrated, develop sunken eyes, high fever or blood in your stools, you should make an appointment at the University Health Center by calling 402.472.5000 Monday through Friday, between 8 a.m. In most cases, you can let GI issues run their course. That’s why it’s crucial to stay hydrated and drink lots of clear fluids. Learn more about what to eat with an upset stomachĭiarrhea can cause you to lose a lot of water and electrolytes, which can lead to dehydration. Switch to a clear liquid diet such as juice, broth or popsicles or a bland diet with foods such as bread, rice or applesauce, depending on what your stomach can handle.These medications are available at the health center pharmacy at a discounted rate Use over-the-counter anti-diarrheal medications that will help slow down the motility of the GI tract and/or take over-the-counter medications that will help reduce gas and bloating.There are several things you can do to help reduce the severity of symptoms, whether it’s caused by COVID-19, a GI virus or food poisoning: To reduce transmission to others, follow the same suggestions as gastroenteritis: Close the toilet lid before flushing, clean the bathroom and toilet frequently, and wash your hands thoroughly and often. Individuals experiencing food poisoning can be contagious through fecal matter or saliva for up to 48 hours. Blood in the stool indicates that you may have food poisoning caused by bacteria and should be evaluated urgently. Symptoms typically develop within 12 to 36 hours and can last up to 72 hours. Food poisoning is caused by eating food contaminated by bacteria, viruses or parasites. Food poisoning symptomsįood poisoning may be suspected if you have eaten out or traveled recently. To help reduce infecting others, close the toilet lid before flushing, clean the bathroom and toilet frequently and wash your hands thoroughly and often. Gastroenteritis is contagious through fecal matter or saliva. While the stomach bug is often called the 24-hour flu, most viral GI symptoms last between 24 to 72 hours. The food moves so quickly through the GI tract that the acids the body secretes to break down the food don't have time to do their job, resulting in diarrhea. These infections cause inflammation in the gastrointestinal tract, decreasing the body's ability to absorb and digest food. Gastroenteritis can be caused by viral, bacterial or parasitic infections but is commonly caused by norovirus.
The actual name for the stomach flu is gastroenteritis. What is often called the stomach flu actually isn't the flu at all. If youstill have symptoms after five days, stay away from others until your symptoms are gone. If you are diagnosed with COVID-19, you are usually contagious up to five days from the start of symptoms. If it's COVID-19, how long am I contagious? If you have COVID-19, you will likely develop other symptoms within a day or two, such as fever, cough, congestion and/or loss of taste and smell. It may be accompanied by cramping and bloating. Diarrhea caused by COVID-19 tends to be more watery, yellow or green in color. Still, when they do occur, they tend to be some of the first symptoms you will experience. Nausea, vomiting and diarrhea are less common symptoms of COVID-19. The University Health Center explains the differences between these three common problems that can cause gastrointestinal issues. Determining the exact cause early on is not always simple. Nausea and diarrhea can have many causes. Maybe it's COVID-19 or even food poisoning? You think you may have a stomach bug, but it's hard to know for sure. You wake up one morning with nausea and diarrhea.
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